1 lb. ground beef 1 onion 2 c. grated Colby cheese 8 oz. jar taco sauce 1 tsp. salt 1 pkg. sm. tortilla shells
Instructions
Brown beef, onion and salt. Put spoonful of meat,
taco sauce and cheese in salt, roll. Place in a 9x13 inch pan. In sauce
pan over medium heat, melt 4 tablespoons butter, stir in 4 tablespoons
flour and 2 tablespoons chicken bouillon. Stir until thick and bubbly.
Gradually add 1-1/2 cups water and stir until thick and bubbly. Add a
can of green chilies. Pour 1/2 of gravy in 2/3 cup sour cream. Mix,
pour sour cream mixture back onto gravy. Pour over enchiladas. Sprinkle
remaining cheese over top. Bake at 350 degrees for 20-30 minutes
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